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Rum Balls

By

Aunt Jean's rum balls

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Ingredients

  • 1 cup finely crushed vanilla wafers
  • 1 cup 10x sugar
  • 1 1/2 cup chopped nuts
  • 2 tablespoons of cocoa
  • 2 tablespoons light corn syrup
  • 1/4 cup rum
  • 1/2 cup fin gradulated sugar
  • red candied cherry halves

Details

Preparation

Step 1

Combine wafers, 10x sugar, 1 cup nuts,and coca. Add corn syrup and rum. Mix well then shape into 1" balls. Roll into granulated suar and remaining nuts. Moisten cherry w/ corn syrup and press into each rum ball. Store in air tight container

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