Crab Cakes

Ingredients

  • 1 lb. crab meat
  • 2 Tbsp. mayonnaise
  • I tsp. Old Bay Seasoning
  • I slice white bread
  • 1 tsp. mustard
  • 1/2 tsp. salt
  • l egg

Preparation

Step 1

Crumb bread into small crumbs (blender works great). Add crab meat, beat egg; add mayonnaise, mustard, salt and seasoning. Add to crab meat and bread mixture. Form into cakes and fry until golden brown on both sides. Makes 5-6 cakes.