Texas Two Bean Salad

By CandyH

The black-eyed peas can be substituted with a can of rinsed black beans. Both are delicious!

Ingredients

• 1/4 c. olive oil
• 1/4 c. cider vinegar
• 2 Tbsp. sugar
• 1 can (15 oz.)black-eyed peas, rinsed and drained
• 1 can (15 oz.) pinto beans, rinsed and drained
• 1 jar (4 oz.) chopped pimentos, drained
• 2 celery stalks, chopped
• 1 red bell pepper, ribs and seeds removed, finely chopped
• coarse salt and ground pepper

Preparation

Step 1

In a medium bowl, whisk together oil, vinegar and sugar. Add black-eyed peas, beans, pimentos, celery and bell pepper. Season with salt and pepper and toss to combine. Cover and refrigerate for at least 1 hour. Serve with slotted spoon.