Cheese Tortellini with Tomatoes and Corn Recipe
By smolson
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (16 ounces) frozen corn, thawed or 3-1/3 cups fresh corn
- 2 cups cherry tomatoes, quartered
- 1/4 cup thinly sliced green onions
- 1/4 cup minced fresh basil
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons Crisco® Extra Virgin Olive Oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Details
Preparation
Step 1
In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat.
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