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Cheese Tortellini with Tomatoes and Corn Recipe

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Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (16 ounces) frozen corn, thawed or 3-1/3 cups fresh corn
  • 2 cups cherry tomatoes, quartered
  • 1/4 cup thinly sliced green onions
  • 1/4 cup minced fresh basil
  • 2 tablespoons grated Parmesan cheese
  • 4 teaspoons Crisco® Extra Virgin Olive Oil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Details

Preparation

Step 1

In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat.

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