Cheese Tortellini with Tomatoes and Corn Recipe

Photo by Samantha O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (9 ounces) refrigerated cheese tortellini

  • 1

    package (16 ounces) frozen corn, thawed or 3-1/3 cups fresh corn

  • 2

    cups cherry tomatoes, quartered

  • 1/4

    cup thinly sliced green onions

  • 1/4

    cup minced fresh basil

  • 2

    tablespoons grated Parmesan cheese

  • 4

    teaspoons Crisco® Extra Virgin Olive Oil

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon pepper

Directions

In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat.

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