Ox Yoke Inn Broccoli Salad

1160
Ox Yoke Inn Broccoli Salad

Photo by

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

  • Unlock Grocery List!
  • 1

    pound bacon

  • 2

    pounds broccoli florets cut bite-sized

  • 3

    celery stalks chopped

  • 1

    cup raisins

  • 1

    cup mayonnaise or mayonnaise salad dressing

  • 2

    tablespoons vinegar

  • ¼

    cup sugar

  • ¼

    cup half-and-half

Directions

Fry bacon in large skillet until crisp, 10 minutes. Drain on paper towels, then crumble. Combine broccoli, celery, bacon and raisins in a large bowl. Combine mayonnaise, vinegar, sugar and half-and-half in small bowl. Add to broccoli mixture. Toss to coat. Refrigerate at least 2 hours before serving. This recipe yields 6 to 8 servings. Each of 8 servings: 481 calories; 569 mg sodium; 39 mg cholesterol; 36 grams fat; 37 grams carbohydrates; 8 grams protein; 1.64 grams fiber.


Nutrition