Pork Stew

By LisaMK

This is a recipe that appeared in the virginia-pilot newspaper 2013.

Ingredients

• 2 sweet potatoes, peeled and cubed
• 2 chopped apples (pink lady works well)
• 1 chopped vidalia onion
• 1 tsp dried thyme
• pinch of salt and pepper
• 1 lb pork (boneless pork shoulder) cubed 1 inch
• 3 cups of natural apple cider
• 2 tbs cornstarch
• 1/4 cup water

Preparation

Step 1

Add to slow cooker, sweet potatoes, apples, onion, thyme, salt and pepper. Place pork on top. Pour apple cider in the slow cooker. Cook on low for about 8 hours. During the 7th hour, mix cornstarch and water together and pour in stew. Stir well. Allow to thicken stew.