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Ingredients
- 1 1/2 cups of coconut flour
- a pinch of unrefined sea salt
- 2/3 cup coconut oil, melted
- 2/3 cup of shredded coconut
Preparation
Step 1
Preheat oven to 350 degrees.
In a food processor, blend all of your ingredients for crust.
Scoop the mixture into an 8-inch pie plate and press to cover the entire plate and make a full crust; bake your crust for 15-20 minutes or until lightly golden brown.