Tomato-Basil Chicken

Chicken & pasta

Tomato-Basil Chicken
Tomato-Basil Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 4

    skinless, boneless breast halves (about one pound)

  • 1

    can condensed tomatoe soup

  • 1/2

    C milk

  • 2

    tablespoon grated parmesan cheese

  • 1/2

    teaspoon dried basil leaves, crushed

  • 1/2

    teaspoon garlic powder or 2 cloves garlic, minced

  • 4

    C hot cooked penne pasta

Directions

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, milk, cheese, basil and garlic powder. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with penne. Prep: 5 minutes Cook: 2o minutes

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