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Strawberry-Pretzel Salad

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • Crust:
  • 3 cups pretzels, crushed with a rolling pin
  • 3/4 cup butter, melted
  • 3 Tablespoons sugar
  • Mix together and press into greased 9 x 13 baking pan. Bake for 10 minutes in a preheated 350 degree oven. Allow to cool completely.
  • Filling:
  • 1 - 8 ounce container Cool Whip
  • 1 - 8 ounce package of cream cheese, softened
  • 1 cup sugar
  • Cream the cream cheese and sugar together in a mixer. Add in the Cool Whip until combined. Spread over cooled pretzel crust. Chill in the refrigerator for about 30 minutes before topping with Jell-O.
  • Topping:
  • 1 large box (6 ounce) strawberry Jell-O
  • 2 cups boiling water
  • 2 cups fresh or frozen strawberries, sliced

Details

Adapted from foodlibrarian.com

Preparation

Step 1

Crust
Mix together and press into greased 9 x 13 baking pan. Bake for 10 minutes in a preheated 350 degree oven. Allow to cool completely.

Filling:
Cream the cream cheese and sugar together in a mixer. Add in the Cool Whip until combined. Spread over cooled pretzel crust. Chill in the refrigerator for about 30 minutes before topping with Jell-O.

Topping:

Mix together the boiling water and Jell-O. If using frozen strawberries, add strawberries and allow mixture to set slightly before pouring over the filling - it shouldn't take very long. If using fresh strawberries, place the strawberries in the Jell-O and allow to sit in the refrigerator to set up before pouring over the filling.

Refrigerate the dessert a few hours until completely set before serving.

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