Mexican Torta

By michelle1026

Ingredients

• 1 lb ground beef
• 1/2 medium yellow onion (diced)
• 1 14oz can diced tomatoes (drained)
• 1 15oz can chili beans
• 1/2 tbs dried cilantro
• 1/2 cup sour cream
• 1 pkg taco seasoning (divided)
• 3 flour tortillas
• 2 cups shredded cheddar cheese

Preparation

Step 1

Preheat oven to 375 degrees.

Butter a 9-inch glass pie pan. Set aside 2 tbs of the taco seasoning.

In a large skillet, cook the beef with the onions until the beef is no longer pink; drain. Add remaining taco seasoning, tomatoes, beans, and cilantro.

In a small bowl mix sour cream and taco seasoning.

Layer in the pie pan as follows:
Tortilla, spread 2 tbs sour cream mixture over tortilla, meat mixture, 1/2 cup of cheese. Repeat 3 times. Top with cheese.

Bake uncovered 20-25 minutes until cheese is melted.