Famous Chicken Francaise

By megan_od

Ingredients

• 1 egg, beaten
• 1/2 lemon, juiced
• 1 cup all-purpose flour
• 1 pinch garlic powder
• 1 pinch paprika
• 6 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1 (10.75 ounce) can chicken broth
• 1 lemon, juiced
• 6 slices lemon, for garnish
• 2 sprigs fresh parsley, for garnish

Details

Servings 6

Preparation

Step 1

1 In a shallow dish or bowl mix together the egg beat and juice
of 1/2 lemon. In another shallow dish or bowl mix together the
flour, garlic powder and paprika. Dip chicken breasts in egg
mixture, then flour mixture. Heat butter or margarine in a large
skillet over medium heat. Add chicken breasts and saute until
golden on each side.
2 In a medium bowl mix together broth and juice of 1 lemon and pour
mixture over chicken in skillet. Reduce heat to medium low and let
simmer for about 8 minutes. Place on serving platter and garnish
with fresh lemon slices and parsley sprigs.