Famous Chicken Francaise

Famous Chicken Francaise
Famous Chicken Francaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    egg, beaten

  • 1/2

    lemon, juiced

  • 1

    cup all-purpose flour

  • 1

    pinch garlic powder

  • 1

    pinch paprika

  • 6

    skinless, boneless chicken breast halves

  • 2

    tablespoons butter

  • 1

    (10.75 ounce) can chicken broth

  • 1

    lemon, juiced

  • 6

    slices lemon, for garnish

  • 2

    sprigs fresh parsley, for garnish

Directions

1 In a shallow dish or bowl mix together the egg beat and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture. Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and saute until golden on each side. 2 In a medium bowl mix together broth and juice of 1 lemon and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter and garnish with fresh lemon slices and parsley sprigs.

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