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Ingredients
- 3 Tablespoons Da Vinci Egg nog syrup
- 1 cup egg beaters
- 2 cups heavy cream
- 2 or 3 packets Splenda
- 1 tsp vanilla
- 1 tsp brandy extract
- few shakes pumpkin pie spice
- few shakes cinnamon
- dash nutmeg
- 1 Tablespoon sugar free pudding
Preparation
Step 1
Beat all ingredients except pudding with electric mixer. Take 1/2 cup of mixture and whip in the sugar fee pudding. Return pudding to main batch thru a sieve. Chill and float a little cream on each cup.