Jalapeno Popper Dip

By Coppermouse

An easy and creamy jalapeno popper dip topped with Parmesan and Panko breadcrumbs. Perfect for watching the big game

Ingredients

• 2 (8 ounce) packages cream cheese, room temperature
• 1 cup mayonnaise
• 1 cup shredded Mexican blend cheese
• 1/2 cup grated Parmesan
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can diced jalapenos or 4 fresh seeded jalapenos diced finely (add more if you like it hotter)
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted

Preparation

Step 1

Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
2. In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
3. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.
4. Serve with chips, crackers, or baguette slices.