Tomato Basil Chicken Stew

By Thom7747

Ingredients

• 1 Tbsp. olive oil
• 1 small white onion, chopped
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 4 cloves garlic
• 2 (28 oz.) cans whole tomatoes (with their juices)
• 1 (14 oz.) can cannelinni beans
• 3 cups shredded cooked chicken
• 2 handfuls baby spinach
• 1/4 cup roughly chopped fresh basil
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. crushed red pepper flakes

Preparation

Step 1

Add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8), then serve with freshly-grated Parmesan cheese.**