Broccoli and Cheese Egg Casserole

By srumbel

This Broccoli and Cheese Egg Casserole is a great low fat breakfast or dinner option. It is full of flavor and protein.

from insidebrucrewlife

Ingredients

• 1/2 cup red onion, finely chopped
• 1 cup mushrooms, finely diced
• 1 1/2 cups broccoli, finely chopped
• 1 can diced tomatoes, drained (14 1/2 oz.)
• 12 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups sharp shredded cheese (Sargento)

Preparation

Step 1

Crack the eggs into a large bowl. Whisk. Stir in all the chopped vegetables, tomatoes, salt, pepper, and cheese. Pour into a greased 9x13 dish. Bake at 350* for 45 minutes.

Cool on a wire rack. Refrigerate. Serves 12.