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Beef & Bacon Stroganoff

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Ingredients

  • 1 lb lean ground beef
  • 5 thick sliced bacon strips, chopped
  • 1 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 1 can (14 1/2 oz beef broth)
  • 1 can (103/4 oz) condensed cream of mushroom with roasted garlic soup, undiluted
  • 2 tbsp worcestershire sauce
  • 1 tsp pepper
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • 6 cups uncooked egg noodles
  • 1 cup sour cream
  • 2 tsp prepared horseradish
  • 1/2 cup shredded white cheddar cheese
  • minced fresh parsley optional

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Large skillet over med heat, cook beef, bacon,mushrooms, onion and garlic until beef is no longer pink; drain
Stir in flour until blended
Add broth, soup, Worcestershire, pepper, salt and paprika
Bring to a boil
Reduce heat; simmer, uncovered for 10-15 min,stirring occasionally

Meanwhile cook noodles

Stir sour cream and horseradish into beef mixture heat through (do not boil)
Serve with noodles
Sprinkle with cheese

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