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Ingredients
- 1 can cream of chicken soup
- 1/2 c sour cream
- 1 1/4 c milk, divided
- 3 c diced cooked chicken
- 16 oz pkg frozen mixed vegetables
- 1/2 t salt
- 1/4 t pepper
- 3/4 c biscuit baking mix
- 1/4 c cornmeal
- 1 egg
- 2 c shredded cheddar cheese (try just 1 cup or 1 1/2)
Preparation
Step 1
Combine soup, sour cream, and 1/2 cup milk; mix well. Add chicken, vegetables, salt and pepper; mix well. Put in a 9 X 13 baking dish. In a medium bowl, combine baking mix, cornmeal, egg, and remaining 3/4 cup milk; mix well then spoon over chicken mixture and sprinkle with cheese. Bake at 375 degrees for 30 to 35 minutes.