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Easy Chicken & Pasta

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Chicken, pasta, & vegetable skillet

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb skinless, boneless chicken breasts, cut up
  • 1 can condensed cream of chicken soup
  • 2 1/4 C water
  • 1/2 teaspoon dried basil leaves, crushed
  • 2 C frozen vegetable combination
  • 2 C uncooked corkscrew macaroni
  • Grated Parmesan Cheese

Details

Servings 4

Preparation

Step 1

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook until browned, stirring often. Set chicken aside.

2. Add soup, water, basil and vegetables. Heat to a boil. Add uncooked macaroni. Reduce heat to medium. Cook 10 minutes, stirring often.

3. Return chicken to pan. Cook 5 minutes more or until macaroni is done, stirring often. Sprinkle with cheese.

Prep: 5 minutes
Cook: 25 minutes

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