HG's Top-Shelf Chicken Salad Sandwich

Serving Size: 1 sandwich (entire recipe) Calories: 268 Fat: 8.5g Sodium: 424mg Carbs: 28g Fiber: 6.5g Sugars: 8.5g Protein: 23g PointsPlus® value 7*

HG's Top-Shelf Chicken Salad Sandwich
HG's Top-Shelf Chicken Salad Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    slices light bread

  • 1

    lettuce leaf

  • 1

    tomato slice

  • 1

    tbsp. light mayonnaise

  • 1

    tbsp. fat-free plain Greek yogurt

  • 2

    dashes garlic powder

  • 2

    oz. cooked and shredded (or finely chopped) skinless chicken breast

  • 1

    tbsp. finely chopped celery

  • 1

    tbsp. finely chopped red onion

  • 2

    tsp. sliced almonds, chopped

  • 2

    tsp. sweetened dried cranberries, chopped

  • Optional: chopped pickles

Directions

If you like, lightly toast bread. Top one slice with lettuce and tomato. In a medium bowl, combine mayo, yogurt, and garlic powder. Mix well. Add all remaining ingredients, and stir to coat. Spoon chicken mixture over tomato, and finish with the other slice of bread.

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