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HG's Top-Shelf Chicken Salad Sandwich


Serving Size: 1 sandwich (entire recipe)
Calories: 268
Fat: 8.5g
Sodium: 424mg
Carbs: 28g
Fiber: 6.5g
Sugars: 8.5g
Protein: 23g

PointsPlus® value 7*

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HG's Top-Shelf Chicken Salad Sandwich 0 Picture


  • 2 slices light bread
  • 1 lettuce leaf
  • 1 tomato slice
  • 1 tbsp. light mayonnaise
  • 1 tbsp. fat-free plain Greek yogurt
  • 2 dashes garlic powder
  • 2 oz. cooked and shredded (or finely chopped) skinless chicken breast
  • 1 tbsp. finely chopped celery
  • 1 tbsp. finely chopped red onion
  • 2 tsp. sliced almonds, chopped
  • 2 tsp. sweetened dried cranberries, chopped
  • Optional: chopped pickles


Servings 1


Step 1

If you like, lightly toast bread. Top one slice with lettuce and tomato.

In a medium bowl, combine mayo, yogurt, and garlic powder. Mix well. Add all remaining ingredients, and stir to coat.

Spoon chicken mixture over tomato, and finish with the other slice of bread.

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