Holly B's Blueberry Muffins

By Lovestobake

Ingredients

• 2 c. flour
• 1 c. sugar
• 2 t. baking powder
• 1/4 t. salt
• 2 c. fresh or frozen blueberries
• 1/2 c. milk
• 1/2 c. melted butter
• 1 egg
• 1 t. vanilla

Preparation

Step 1

Preheat oven to 375 degrees.

In a medium bowl, toss together flour, sugar, baking powder, and salt. Add blueberries and stir into the dry ingredients with a wooden spoon.

Blend milk, melted butter, egg and vanilla. Pour over the flour mixture. Mix just until combined. ( There may be traces of flour.) The batter will be stiff like cookie dough. Divide among 10 muffin cups.

Bake 15 mins, rotate pan, and bake an additional 10-15 min. or until muffin tops are set. Cool.