Broccoli & Swiss Bake

By CangersFla

From Sharon ... years ago.

Ingredients

• Water
• 1 Bunch fresh broccoli - chopped
• sale
• 3 tbsp butter
• 2 tbsp all-purpose flour
• 3 tbsp chopped onion
• 1 1/4 cups milk
• 2 cups Swiss cheese - shredded
• 2 eggs - beaten

Preparation

Step 1

Grease 10 x 6 baking dish
In large saucepan over high heat in 1" boiling salted (1/2 tsp salt) water, heat broccoli to boiling
Cover and cook 10"
Drain and set aside

In saucepan, melt butter at medium heat
Stir in flour and 1 1/2 tsp salt until smooth
Add onion and cook 1 min
Preheat over to 325
Slowly stir in milk
Cook, stirring constantly
when mixture thickens, remove from heat

Stir in cheese and broccoli until cheese melts slightly
Stir in eggs
Pour into baking dish
Bake 30" or until firm to touch