DEVILED SWISS STEAK

By gaster16

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon dry mustard
• 1/2 teaspoon pepper
• 1-1/2 lbs. bottom round steak
• 2 tablespoons cooking oil
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon beef bouillon
• 2 (4 oz.) cans mushrooms

Preparation

Step 1

In small bowl combine flour, mustard and pepper. Sprinkle half of flour mixture over one side of steak, cover with clear plastic wrap and pound with flat side of meat mallet or edge of heavy saucer.. Repeat on other side with remaining flour mixture. Discrd plastic wrap.

In large skillet brown stead on both sides in hot oil. Drain off fat. Combine water, Worcestershire sauce and bouillon granules, pour over steak. Spread mushrooms over steak. Bring to boiling, reduce heat. Cover and cook over low heat 1-1/4 to 1-1/2 hours or until tender.