Chunks of Cheese
By smolson
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Ingredients
- 1 package (16 ounces) spaghetti
- 2 pounds fresh tomatoes, seeded and chopped
- 12 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 4 teaspoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 3 garlic cloves, minced
- 2 tablespoons Extra Virgin Olive Oil
Details
Servings 8
Preparation
Step 1
Cook spaghetti according to package directions.
Meanwhile, in a large serving bowl, combine the tomatoes, cheese, olives, salt and pepper.
In a small nonstick skillet over medium heat, cook garlic in oil until tender.
Drain spaghetti. Add to tomato mixture. Pour oil/garlic mix and balsamic on top. Toss to coat.
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