Chunks of Cheese

Photo by Samantha O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package (16 ounces) spaghetti

  • 2

    pounds fresh tomatoes, seeded and chopped

  • 12

    ounces part-skim mozzarella cheese, cut into 1/4-inch cubes

  • 1

    can (2-1/4 ounces) sliced ripe olives, drained

  • 4

    teaspoons balsamic vinegar

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon coarsely ground pepper

  • 3

    garlic cloves, minced

  • 2

    tablespoons Extra Virgin Olive Oil

Directions

Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, olives, salt and pepper. In a small nonstick skillet over medium heat, cook garlic in oil until tender. Drain spaghetti. Add to tomato mixture. Pour oil/garlic mix and balsamic on top. Toss to coat.

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