Crock-Roasted New Potatoes

By á-174535

Ingredients

• 3 pounds tiny new potatoes, halved
• 8 cloves garlic, peeled
• 2 tablespoons olive oil
• 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 teaspoon kosher salt or 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper

Preparation

Step 1

In a large bowl combine potatoes and garlic. Drizzle with oil and sprinkle with rosemary, salt, and pepper; toss to coat. Transfer potato mixture to a 3 1/2- or 4-quart slow cooker.

Cover and cook on high-heat setting for 3 to 4 hours or until potatoes are tender.