Moist & Savory Stuffing

Moist & Savory Stuffing
Moist & Savory Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

servings

Ingredients

  • 2 1/2

    C Chicken Broth

  • 1

    C Celery, coarsely chopped

  • 1

    C Onion, coarsely chopped

  • 1

    Pkg. (16 0z) Herb Seasoned Stuffing

  • Generous dash ground black pepper

Directions

Heat the oven to 350*F. Heat the broth, black pepper, celery and onion in a 3 quart saucepan over medium-low heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat and add the stuffing mix and mix lightly. Spoon the stuffing mixture into a greased 3 quart casserole dish. Cover and bake for 30 minutes or until hot. Tip: For crunchier stuffing, bake the casserole uncovered.

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