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Ingredients
- 16 thick asparagus spears (about 1 pound)
- 1 TBSP low-sodium soy sauce
- 1 tsp dark sesame oil
- 1 garlic clove, minced
- 2 tsp sesame seeds, toasted
- 1/4 tsp black pepper
- Dash of salt
Preparation
Step 1
Heat grill to high heat.
Snap off tough ends of asparagus. Arrange 4 asparagus spears on a flat surface. Thread 2 (3-inch) skewers or toothpicks horizontally through spears 1 inch from each end to form a raft. Repeat procedure with remaining asparagus spears.
Combine soy sauce, oil, and garlic; brush evenly over asparagus rafts. Grill 3 minutes on each side or until crisp-tender. Sprinkle evenly with sesame seeds, pepper, and salt.