Roasted Baby Artichokes with Garlic Recipe

By jodieg

Ingredients

• 12 baby artichokes
• 8 garlic cloves , peeled
• 1/4 cup olive oil
• 1 tsp lemon zest

Preparation

Step 1

1. Pre-heat the oven to 400 degrees. Trim the artichokes: cut 1 inch off the top of the leaves, remove a few layers of the tough outer leaves until you reach the light green leaves, and with a pairing knife trim the stem up to the base of the artichoke.

2. Add the artichokes and garlic cloves to a small baking dish. Toss them with the olive oil, lemon zest, salt and pepper. Cover with foil and roast for 35 minutes, uncover for the last 5 minutes.