- 8
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Ingredients
- 1/4 cup coconut flour
- 1/4 cup cacao powder
- 1/4 teaspoon celtic sea salt
- 1/4 teaspoon baking soda
- 4 large eggs
- 1/4 cup coconut oil
- 1/3 cup honey
Preparation
Step 1
Pulse together dry ingredients in a food processor
Pulse in wet ingredients
Line a 8 cup muffin pan with paper liners and scoop ¼ cup into each
Bake at 350° for 20 minutes
Cool and serve
Makes 8 cupcakes