Cranberry Pistachio Butter Cups

By kayjayjohnson

Ingredients

• 1/2 Cup Shelled Pistachios
• 2 Tbsp Butter, Softened
• 1/2 Cup Powdered Sugar
• 1/4 Cup Dried Cranberries
• 1 Pound High Quality Chocolate

Preparation

Step 1

Using a food processor, run the pistachios through until a butter forms. This will take about 3 to 4 minutes.

To the mixture, pulse in the softened butter and powdered sugar.

Remove from the processor and add in the cranberries by hand.

Melt the chocolate either in a double boiler or by cooking chocolate for one minute in the microwave and then 20 second intervals, stirring after each increment, until melted.

Fill mini paper cups with a thin layer of chocolate and run a bit around the edges of the cups if you can.

Add in a large dollop of the pistachio mixture.

Cover with chocolate.

Let cool completely.