Creamy Dill Sauce
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Ingredients
- INGREDIENTS
- 2 tablespoons dry white wine
- Juice of 1/2 lemon
- 2/3 cup heavy cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Details
Servings 1
Adapted from teriskitchen.com
Preparation
Step 1
Heat a medium saucepan over medium-high heat (or use the skillet in which the fish was cooked). Add the wine and lemon juice; bring to a boil. Add the cream. Simmer until well-combined and cream has reduced slightly. Stir in the dill and parsley. Taste for seasoning. .
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