Creamy Dill Sauce

By glevenson0618

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Ingredients

INGREDIENTS
2 tablespoons dry white wine
Juice of 1/2 lemon
2/3 cup heavy cream
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley
Salt and pepper to taste

Details

Servings 1
Adapted from teriskitchen.com

Preparation

Step 1

Heat a medium saucepan over medium-high heat (or use the skillet in which the fish was cooked). Add the wine and lemon juice; bring to a boil. Add the cream. Simmer until well-combined and cream has reduced slightly. Stir in the dill and parsley. Taste for seasoning. .