4.3/5
(12 Votes)
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1/2 cup butter
- 2 cups milk
- 1/2 cup flour
- salt pepper to taste
- bread toasted
Preparation
Step 1
Brown ground beef and onion in skillet and drain. Set aside.
In same pan melt butter and add flour to make a roux. Stir until smooth.
Add milk and stir until thick.
Add cooked beef and onion and stir to combine. Add salt and pepper to taste. Pour over prepared toast and enjoy!