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Ingredients
- 1/2 cup vegetable oil
- 1/4 cup vinegar
- 1 tsp. dry mustard
- 1/2 tsp. celery seed
- 1 tsp. salt
- 1/4 tsp.pepper
- 1/4 tsp. garlic powder
- pinch of oregano or basil
Preparation
Step 1
Combine all ingredients. Add beef, making sure all the meat is covered with sauce.Refrigerate until ready to use, at least 2 hours.