Hashbrown Casserole

Hashbrown Casserole
Hashbrown Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag Ore Ida shredded hashbrowns

  • 1

    cup melted margarine

  • 1

    chopped onion

  • 8

    oz. sour cream

  • 8

    oz. grated cheddar cheese

  • 1

    can cream of mushroom soup

  • 1

    cup crushed Ritz crackers

Directions

Combine hashbrowns with 3/4 cup of the melted margarine, onion, cheese, sour cream, and the cream of mushroom soup. Put mixture in a 2 qt. caserole dish and bake at 350 degrees for 40 minutes. Combine crushed crackers with the remaining 1/4 cup melted margarine. Sprinkle on top of casserole and return to oven and bake another 10 minutes.

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