Fruit Filled Sponge Cake

By Mirella

Margie's recipe

Ingredients

• 5 eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 cup sugar
• 1 pouch vanillin
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 can pie filling (apple, peach,blueberry etc.)
• cinnamon

Preparation

Step 1

Preheat oven to 350 degrees.

Butter and flour an aluminum cookie sheet (No Frills).


In a bowl, combine eggs, oil, water, sugar and vanillin. Beat until smooth and well combined. Add flour and baking powder beating until smooth.

Pour batter on the cookie wheet. With a teaspoon put dollops of pie filling all over the batter. Sprinkle with cinnamon. Bake for 30-35 minutes.