Wine Punch II

By ghinman

Ingredients

• 1 cup of water
• 3 sticks of cinnamon
• 2 (6 oz.) cans of frozen grape juice
• 2 (6 oz.) cans of frozen grapefruit juice
• 1/2 cup of lemon juice
• 2 cups of Mogan David Concord Wine
• 1 bottle of ginger ale, chilled

Preparation

Step 1

Simmer the water and cinnamon sticks for 5 minutes.
Cool then strain. Combine the water and cinnamon mixture with the juices and wine.

Chill for several hours and add the ginger ale before serving.