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Ingredients
- 2/3 cup butter
- 1/3 cup sugar
- 2 eggs, separated
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1-1/2 cup flour
- chopped nuts
Preparation
Step 1
Cream butter and sugar until fluffy. Add egg yolks, vanilla, and salt.
Gradually mix in flour.
Shape into 3/4" balls, dip in slightly beaten egg white and roll in nuts.
Place 1" apart on greased cookie sheet.
Press down centre with thumb.
Bake at 350 F for 15 - 17 minutes.
When cool, fill cavity with jam.