White Bean Flatbreads with Prosciutto and Cheese

By BearForce

Makes 4 flatbreads

Ingredients

• 4 pocketless pitas
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• One 15-ounce can cannellini beans, drained and rinsed
• 1 tsp. crushed red pepper
• 1 tsp. chopped rosemary
• 2 ounces shopped sliced prosciutto
• 1/4 cup chopped salted roasted almonds
• 6 ounces imported Fontina cheese, shredded

Preparation

Step 1

1. Brush the pitas on both sides with the 2 Tbsp. of oil. Brown under broiler for about 3 minutes until browned.

2. In a bowl, mast the beans with the red pepper, rosemary and prosciutto; spread on the pitas. Top with the almonds and cheese and transfer to the broiler. Broil for 2 minutes, until cheese is melted and the pitas are golden. Drizzle with oil, cut into wedges and serve.