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chicken noodle soup

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Ingredients

  • 1 1/2 lbs. chicken breasts, cubed
  • carrots
  • onion
  • celery
  • 1-2 potatoes
  • 1 carton (32 oz) chicken stock
  • 1 small can garlic chicken broth
  • pepper
  • 1/2 tsp celery salt
  • 1/2 tsp salt
  • 1 bay leaf
  • 1 package frozen egg noodles

Details

Servings 10

Preparation

Step 1

Combine all ingredients (except for noodles) in crock pot. Cook on high for 3-4 hrs or low for 8 hrs. Add noodles last 20 min.

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