Mar Tai

By cjn61

Ingredients

• 2 ounces dark rum
• 2 ounces light rum
• 2 ounces Triple Sec
• 1 ounce lime juice
• 1 ounce Grenadine
• 1 ounce Orgeat syrup
• Pineapple and cherry, for garnish

Preparation

Step 1

Combine ingredients together in a shaker with ice. Serve on the rocks in an old-fashioned or highball glass. Garnish with pineapple wedges and cherry.