Chocolate Toffee Marshmallow Pie

By loriarnold

Ingredients

• 1 graham cracker crust pie shell
• 20 large marshmallows
• 1- 7 oz chocolate candy bar, chopped
• 1/2 cup whole milk
• 1- 12 oz- non dairy whipped topping, thawed
• 1- 8 oz- toffee bits

Preparation

Step 1

In a medium sauce pan, combine marshmallows, chipped candy bar and milk. Cook over low heat, stirring frequently, until marshmallows are melted and mixture is smooth. Remove from heat and cool for 30 minutes. Stir in whipped topping and toffee bits. Spoon into prepared piecrust. Cover and hcill for at least 4 hours before slicing. Garnish with whipped cream and toffeee bits.