Mulled Wine

By kayjayjohnson

Ingredients

• 1/2 cup brown sugar, tightly packed
• 1/2 cup white sugar
• 6 whole cloves
• 3 whole cinnamon sticks
• 6 whole allspice
• 1 quart cranberry juice
• 3 cups Burgundy or Pinot Noir wine

Preparation

Step 1

Heat and boil 5 minutes, then add Burgundy. Simmer for a few more minutes. Do not boil.