Broccoli Casserole
By MelC
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg frozen broccoli
- 1 lg onion chopped
- 1 c rice
- 1/2 can cream of celery soup
- 1/4 c milk
- Velvetta cheese
- season salt
- black pepper
- celery salt
Details
Preparation
Step 1
Cook broccoli and rice. Combine chopped onion, rice, and broccoli. Stir in milk and soup. Add cubed Velveeta to preference of cheesiness. Pop in Microwave to slightly melt Velveeta. Add season salt and pepper also dash of celery salt. Stir until desired consistency and cheese is combined well. Place in casserole dish.
Bake at 350 for 35-45 minutes.
You'll also love
- Carrot Souffle with cornflke... 5/5 (1 Votes)
- Seared Tuna with Wasabi-Avocado... 0/5 (0 Votes)
- Romaine Lettuce Salad & Vegetables 0/5 (0 Votes)
- Broccoli & Cheddar Gratin - Cook's... 0/5 (0 Votes)
Review this recipe