Corn Casserole
By emckim
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Ingredients
- 1 , 15 oz can of cream corn
- 1 , 15 oz can of corn kernels
- 1 , stick of butter, cubed or melted
- 1/2 C sour cream
- 1 box of Jiffy Cornbread mix
- Parmesan cheese
Details
Preparation
Step 1
Combine except Parmesan cheese, and pour into 1 quart greased dish
Top with Parmesan cheese
Bake at 350 for approximately :45, careful to not over bake
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