Cornbread - Sage Dressing

By sjstewie

Ingredients

• 2 C Cornbread, crumbs (dried)
• 1/2 C Celery, sliced
• 1 Onion (small)
• 2 Tbs butter, melted
• 2 C Dried Breadcrumbs (white bread)
• 2 Eggs, beaten
• 2 C Chicken Broth
• 1 Tsp Sage
• Salt & Pepper to taste

Preparation

Step 1

Combine all ingredients in a mixing bowl and mix well.
Place this in a well greased 13x9x2" baking pan. (Can also lightly stuff in poultry cavity).
If baking in a pan, bake at 350* for 30 minutes or until done.