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Ingredients
- 4 extra large eggs
- 1 c. oil
- 2 c. sugar
- 1 lb. can pumpkin
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 3 oz. pkg. cream cheese, softened
- 6 tbsp. butter, softened
- 1 tbsp. milk
- 1 tsp. vanilla
- 1 3/4 c. powdered sugar
Preparation
Step 1
Beat until blended eggs, oil and sugar in large bowl. Thoroughly mix in pumpkin. Sift together rest of ingredients. Add gradually to pumpkin mixture. Pour into a greased and floured jelly roll pan 17 x 11 inches or 2 greased 9 x 9 inch pans. Bake at 375 degrees for 20 minutes. When cool, frost with cream cheese frosting.
Beat cream cheese until very soft. Add butter; beat until smooth. Beat in milk and vanilla. Gradually add powdered sugar.