Chocolate Iceing for German Choc-cake

By lknowles

This icing is made for German Choc. cake

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Ingredients

1 large can of Carnation milk
3 egg yolks
1 cup sugar
1/4 cup of butter - 1 stick

Details

Preparation

Step 1

Add all the above and heat over medium heart until it thickens.

Add to that :

1 can of angel flake coconut
1 cup to 1 1/2 cup of chopped nuts
1 tsp vanilla

Mix well and cool - then frost the
cake