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Pumpkin Pie Latte

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Rate this recipe 4.5/5 (18 Votes)

Ingredients

  • 1 Tbsp. canned pumpkin puree (not pie filling)
  • 2 Tbsp. vanilla
  • 1/4 tsp. cinnamon
  • Pinch of nutmeg, ginger and allspice
  • 1 cup milk
  • 1/2 cup of your favorite hot brewed coffee

Details

Adapted from fortysomething.ca

Preparation

Step 1




In a small saucepan, heat the milk and pumpkin until steaming (or heat in the microwave for 1-2 minutes)

Stir in the vanilla and cinnamon.

Pour the milk mixture into a blender, and blend for 20 seconds until it’s frothy.

Pour into your favorite mug, then add your freshly brewed hot coffee. Add sugar, to taste.

Sprinkle a bit of nutmeg, cinnamon, or pumpkin pie spice over the top.

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