Pumpkin Pie Latte

By kayjayjohnson

Ingredients

• 1 Tbsp. canned pumpkin puree (not pie filling)
• 2 Tbsp. vanilla
• 1/4 tsp. cinnamon
• Pinch of nutmeg, ginger and allspice
• 1 cup milk
• 1/2 cup of your favorite hot brewed coffee

Details

Adapted from fortysomething.ca

Preparation

Step 1

In a small saucepan, heat the milk and pumpkin until steaming (or heat in the microwave for 1-2 minutes)

Stir in the vanilla and cinnamon.

Pour the milk mixture into a blender, and blend for 20 seconds until it’s frothy.

Pour into your favorite mug, then add your freshly brewed hot coffee. Add sugar, to taste.

Sprinkle a bit of nutmeg, cinnamon, or pumpkin pie spice over the top.